Stainless Steel Electric Smoker

Reference: 238486
€ 436.40 tax incl. Prices include taxes - Remove 20% outside EU.
from € 145.47 x 3 without fees
Stainless Steel Electric Smoker - Hendi
Stainless Steel Electric Smoker - Hendi
Stainless Steel Electric Smoker - Hendi
Stainless Steel Electric Smoker - Hendi
Stainless Steel Electric Smoker - Hendi
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Limité à 100 par commande
Add to basket | € 436.40
This product requires a supply of 220 volts AC outlet with French socket.
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All stainless steel vertical smoker for fish, meat, ham and vegetables.
This electric smoker features an insulated double wall design and a magnetic closing system.
Thermostat to adjust the temperature, thermometer integrated in door.
Features a hot air fan at the back of the oven.

  • Supplied with 3 racks (40 x 28cm) and 3 hooks for meat
  • Dimensions: 54 x 38 x H 72cm
  • Weight: 14kg
  • Power: 1600W / 230 Volts
More info

A little history:
Smoking after salt curing used to be an efficient method for the preservation of certain foods. These two methods combined together prevent bacterial proliferation.
These days, smoking is a popular cooking method for the unique flavour it brings to ingredients. Making sure you follow the recommended hygiene rules, you can prepare delicious smoked foods at home.

For optimal preservation of foods, avoid preparing or cutting foods (removing bones, etc.) before smoking.
Avoid the use of detergents inside the smoker. A thin layer of grease should coat the inside of the smoking chamber.
Use the smoker outside or inside under an extractor hood.
Prefer beechwood or oak sawdust, but do not use sawdust from resinous trees or treated wood.

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750 loyalty points

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