All stainless steel vertical smoker for fish, meat, ham and vegetables.
This electric smoker features an insulated double wall design and a magnetic closing system.
Thermostat to adjust the temperature, thermometer integrated in door.
Features a hot air fan at the back of the oven.
A little history:
Smoking after salt curing used to be an efficient method for the preservation of certain foods. These two methods combined together prevent bacterial proliferation.
These days, smoking is a popular cooking method for the unique flavour it brings to ingredients. Making sure you follow the recommended hygiene rules, you can prepare delicious smoked foods at home.
For optimal preservation of foods, avoid preparing or cutting foods (removing bones, etc.) before smoking.
Avoid the use of detergents inside the smoker. A thin layer of grease should coat the inside of the smoking chamber.
Use the smoker outside or inside under an extractor hood.
Prefer beechwood or oak sawdust, but do not use sawdust from resinous trees or treated wood.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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