The Haiku Damascus paring knife is the perfect tool for peeling fruits, vegetables and mushrooms with impressive precision.
Knives from the Haiku Damascus series feature a beautiful damascus blade made of 32 layers of stainless steel. The core of the blade is made of VG10 steel with a high carbon content for exceptional sharpness and solidity.
The elegant handle is made of honoki wood that has been treated for hygiene and durability.
Both parts are assembled by using a bamboo wedge, a traditional process in Japanese knife forging techniques.
To sharpen your knife, we recommend using one of the following sharpening stones:
Japan has a long knife crafting tradition inspired by ancient samurai swords.
The Haiku Damascus series offers knives with a beautiful, resistant damascus blade, great cutting performance, impressive precision and extreme durability. They are praised for their great sharpness but also for their authentic, beautiful design.
All knives from this range are made in Seki, Japan and crafted in greatest tradition and expertise of the industry.