Scallop knife

Déglon

This knife allows you to open scallops and recover the flesh without damaging it, thanks to its bevelled and curved blade.
Its ergonomic overmolded polypropylene handle is ultra-resistant and very safe.

Tips for opening scallops:
Hold the scallop firmly, domed side down.
Insert the end of the knife between the 2 shells then lever.
Once opened, slide the blade as close as possible to the bottom of the curved part in order to cut the main muscle of the nut and separate it from the shell.
Gently seize the nut and its coral upwards in order to cook it.

• Stainless steel blade
• Blade thickness: 1.5 mm
• Blade length: 9.5 cm
• Weight: 59g
• Total dimensions: 17.5 x 2.5 x 4 cm
• Blue PP handle
• Brand: Deglon