SousVide Supreme Demi

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SousVide Supreme

Sous-vide cooking (literally 'under vacuum') is a low temperature cooking method where ingredients are cooked in vacuum-sealed bags to preserve their taste and nutritional value.
There are two essential steps in sous-vide cooking:
1 - sealing the ingredients into appropriate bags, using a vacuum sealer
2 - a slow cooking of the ingredients at a low temperature (between 30°C and 100°C).

The SousVide Supreme is the world's first water oven designed to bring the famous sous-vide cooking technique to home kitchens.
Just set the desired temperature and cooking time and walk away!

Length x Width x Height (outer dimensions): 33 x 28 x 29cm

Length x Width x Height (inner dimensions): 28 x 22 x 17cm

Capacity: 8.7 litres

Weight: 4.1kg

Power: 220-240 volts, 50-60Hz

Sold by: Unit

Supplied with both UK and European plugs.