Favorites Almond & Hazelnut Praline Paste
Inaya Dark Chocolate Couverture Pistoles 65% cocoa
Box of 1kg
Gluten-free, potato starch is a good substitute to wheat flour to thicken veloutés and soups.
Potato starch will give a lighter texture to pastries or a creamier consistency to custard and is a great ingredient to bind sauces.