A truly surprising vinegar!
This vinegar is produced by fermenting cherries to create fresh vinegar, then adding cherry concentrate before aging.
This cherry is so fragrant and fruity that you can use it as is, like a good balsamic. It pairs well with fruits, fish, in a sauce to serve with duck for instance, with cheese...
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 10°C and 20°C.