Originating from Palestine, oregano has been harvested in south-eastern France since ancient history.
With a delicate flavour similar to its cousin marjoram, oregano is a great herb to have in your pantry.
It pairs really well with pizza, tomato sauce, cream cheese, salads but also meat such as pork, lamb or veal.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.