Popular in Eastern Europe, Scandinavia and India, dill is among the oldest cultivated herbs and originates from the Mediterranean region.
Dill weed releases bright, tasty anise flavours and notes of celery. Perfect when added at the very last minute of cooking for a pronounced taste, dill pairs really well with soup, fish, salads, lemon, Sichuan or Timut pepper but also fruits such as peach or strawberry.
Best-before date: 24 months from production date.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.