Timut pepper delivers citrus notes such as grapefruit and yuzy, as well as a mouth-numbing and tongue-tingling sensation like its cousin from Sichuan.
This versatile ingredient is a great addition to flavour fish, seafood and poultry preparations.
Timut pepper also pairs well with fruit and chocolate.
Grind your pepper straight from the tub with the convenient grinder head attachment.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.