Harvested and sorted by hand in Madagascar, these exceptional black peppercorns grow in Antalaha in the north east of Madagascar.
They are then dried in a small farm alongside the Masoala national park.
Antalaha pepper delivers incredibly strong aromas with intense fruity notes.
This versatile ingredient pairs well with red meat, poultry, vegetables and sauces. It is also a great addition to pastry preparations with chocolate and fruit.
Grind your pepper straight from the tub with the convenient grinder head attachment.