Yuzu Juice 180ml

Between citron and mandarin, yuzu has found its place in kitchens and patisseries. The fog and significant temperature changes in the Shiromi mountains in Miyazaki, where this yuzu juice is produced, give it a special flavour and quality.
The juice obtained by pressing the entire skin of the fruit is pasteurised and bottled for optimal preservation.

Ideal with sorbets, bavarois and mousses, it also complements fish, shellfish, white meat, vinaigrettes and marinades.

Chef Philippe's tip: I use it on red tuna carpaccio, with soy sauce, a few sesame seeds toasted with umeboshi plum, a dash of vinegar...delicious!

• Ingredients: 100% yuzu juice, no additives, no colourings, no preservatives
• Origin: Japan
• Store away from heat and direct light before opening. Refrigerate after opening
• Bottle of 180ml