This 60% Grade C pistachio praline is made in accordance with the product and the traditional recipe without the addition of preservatives, colouring and soy lecithin.
This old-fashioned Iranian Pistachio Praline was developed in the heart of the Basque Country in close collaboration between Chef Philippe and Comptoir du Praliné.
Using the Pistachio from Iran praline, Chef Philippe wanted to offer a praline with an intense pistachio taste, all roundness and without bitterness.
Always in search of best taste, Chef Philippe has added to his specifications the presence of caramelized pistachio grains like nougatine chips...
What is the old-fashioned pistachio praline?
It's simply a smooth blend of roasted pistachios and caramelized sugar crushed just fine enough to feel the little grains of nougatine.
You can use the old-style Iranian pistachio praline from Comptoir du Praliné in many recipes such as macaroons, ice creams, cookies, pie bases, cakes, or in the preparation of chocolate bars for example. This old-fashioned pistachio praline from Iran can also accompany desserts with oriental flavours from orange blossom or rose.
Arriving in France in the 17th century under Louis XIV, pistachios are generally eaten raw or roasted, natural or salted. Like many nuts and oilseeds, pistachios contain an appreciable amount of protein and provide a good supply of unsaturated fatty acids. They also contain a multitude of vitamins and minerals. Finally, thanks to their active compounds, they can contribute to good cardiovascular health.
Meilleur du Chef chose Comptoir du Praliné for its know-how in the production of artisanal pralines. The ingredients used by Comptoir du Praliné and the secrets are: dried fruits, sugar, controlled cooking as well as the passion and love of true taste!
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