This neutral preparation is perfect for mousse, Bavarian cream and charlotte.
Easy to use with the addition of Chantilly cream, this mix can be flavoured with any flavour of your choice and the texture is smooth and firm.
The texture of the Bavarian mousse is easy to cut and holds well in the freezer.
This preparation powder does not withstand baking.
Resealable bag for optimal storage and preservation.
Recipe with flavouring/alcohol base: 200g Alaska-express neutral powder + 300g water 25-30°C + 1kg Chantilly cream with sugar (up to 150g/litre)
Recipe with fruit purée base: 300g Alaska-express neutral powder + 300g water 25-30°C + 1kg Chantilly cream with sugar (up to 150g/litre)
1kg of preparation will make: 14L of Bavarian mousse or 120 portions of 60g or 2 rectangle frames to 40 x 60 x 3.5cm.
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