Discover our delicious chopped roasted hazelnuts.
Hazelnuts undergo a roasting process, during which they are heated at a high temperature. Roasting intensifies the flavor of hazelnuts and gives them a crispy texture. The hazelnuts are then chopped into small pieces to facilitate their incorporation into various recipes.
Chopped roasted hazelnuts have a darker color compared to non-roasted hazelnuts. The roasting process also gives them a crunchy texture, making them ideal for adding crunch to different preparations.
They can be used in baking, desserts, cereals, yogurts, salads, and other culinary creations. Chopped roasted hazelnuts add an intense hazelnut flavor and a crispy texture to dishes.
Superfood: Hazelnuts are naturally rich in unsaturated fatty acids, proteins, fibers, vitamins (especially vitamin E), and minerals (such as magnesium).
We recommend storing them in a cool, dry place to preserve their freshness and flavor.
Chopped roasted hazelnuts can be sprinkled on desserts, added to cereal mixes, incorporated into cookie recipes, or used as a topping for savory dishes.
Chef Philippe's tip: Use as topping on pear tarts, apple tarts or apricot tarts.
May contain traces of other dried fruits and nuts.
Energy: 2810 kJ / 680 kcal
Fats: 63 g
of which Saturated Fats: 4.5 g
Carbohydrates: 7 g
of which Sugars: 4.3 g
Proteins: 16 g
Salt: 0.04 g
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