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These hazelnuts are roasted at high temperatures to intensify their natural flavour and create a crisp, crunchy texture. Following the roasting process, they are chopped into small pieces for easy incorporation into a variety of recipes.
The roasting gives these hazelnuts a deeper colour and a more robust taste than raw varieties, making them an ideal choice for adding both texture and flavour to a dish. They are highly versatile and can be used in baking, desserts, cereals, and yogurts, as well as in salads and savoury preparations.
As a nutrient-dense ingredient, hazelnuts are naturally rich in unsaturated fatty acids, proteins, and fibers, and provide essential vitamins (particularly Vitamin E) and minerals like magnesium.
Whether sprinkled over a finished dessert, added to a cereal mix, or folded into cookie dough, these chopped roasted hazelnuts provide an intense flavor and a satisfying crunch.
NUTRITIONAL VALUES
Energy: 2810 kJ / 680 kcal
Fats: 63 g
of which Saturated Fats: 4.5 g
Carbohydrates: 7 g
of which Sugars: 4.3 g
Proteins: 16 g
Salt: 0.04 g
Chef Philippe's tip: Use as topping on pear tarts, apple tarts or apricot tarts.
We recommend storing them in a cool, dry place to preserve their freshness and flavour.
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