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These caramelised pecan nut pieces are often used to decorate desserts, tarts, cheesecakes or ice creams, where they add both flavour and crunch.
They can also be incorporated into recipes such as biscuits, brownies or cakes.
They offer a milder, rounder flavour than hazelnuts or almonds.
They also feature in iconic recipes, notably pecan tart, where their distinctive flavour plays a central role.
Nutritional values per 100g:
Energy: 2788 kJ / 673 kcal
Fat: 54.7 g
of which saturated fat: 4.6 g
Carbohydrates: 34.5 g
Sugars: 27.0 g
Protein: 7 g
Fibre: 7.3 g
Salt: 0.00 g
Allergens: pecans, may contain traces of other nuts and peanuts
Store away from light, heat and moisture
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