Caramelised Chopped Blanched Hazelnuts

250g

Made from hazelnuts that have had their skins removed, they are then crushed and coated in sugar that has been heated until it caramelises, giving them a beautiful golden colour and an intensely rich flavour.

This process brings out the natural flavours of the hazelnut, developing notes of toastiness, a hint of roasted flavour and sweetness. The contrast between the crunch of the caramel and the natural melt-in-the-mouth texture of the nut makes this a particularly interesting product for enriching textures on the palate.

They can be sprinkled over desserts, tarts or mousses to add depth and a crunchy touch.
They also work perfectly in recipes such as biscuits, cakes, brownies, chocolates and pralines, where they create a pleasant contrast to the soft, moist texture.

• Size: 5-7 mm
• Ingredients: hazelnuts 76%, sugar 24%
• Origin: Netherlands, packaged in France
• Weight: 250g