Brazadou is a smooth caramel sauce with Guérande salted butter, a delicious addition to any dessert.
Perfect for crêpes, waffles, ice cream and cakes.
This caramel speciality will become one of your favourite toppings.
The salted butter brings a unique balance to this delicious caramel sauce.
Based on the Quiberon island in Brittany for over 70 years, La Maison d'Armorine is specialised in the local tradition of salted butter caramel. They are one of the last confectioners to preserve the artisanal family tradition of caramel sweets and Salidou caramel cream.
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