Pastry Cream Mix

by Chef Philippe

280g

Meilleur du Chef

This pastry cream mix brioche flour mix allows you to reproduce Chef Philippe's failproof crème pâtissière recipe at home.
This crème pâtissière instant mix is based on 1 litre of whole milk, semi skimmed or skimmed milk.

Praised by our community of pastry lovers and food enthusiasts, this pastry cream recipe by Chef Philippe is a great baking staple to have in your pantry.
Manufactured in our laboratory in the Basque country, France, this instant pastry cream mix is made of healthy, quality ingredients.
Chef Philippe's pastry cream has an elegant Bourbon vanilla flavour and is reduced in sweetness.
It is the perfect filling for fruit tarts, millefeuille, choux puffs or éclairs.

Instructions:
1. Combine the pastry cream mix with the eggs and 1/4 of cold milk.
2. Heat the rest of the milk.
3. Pour the boiling milk over the preparation and combine.
4. Transfer into a saucepan and bring to a boil while whisking. When the cream has thickened, continue whisking and cook for one minute.
5. Transfer the pastry cream into a bowl and cover the surface with cling film.
6. Set aside to cool, then store in the fridge.

• Store away from direct light and heat in original packaging.
• Ingredients: Castor sugar (France), corn starch (France), yolk yellow food colouring powder E110/E102 (France), non-exhausted natural Bourbon vanilla powder (Madagascar).
• Allergens: Gluten, may contain traces of nuts.
• What to add: 2 whole eggs, 1 litre milk (preferably whole milk)
• Net weight: 280 g
• Mix for 1 litre of milk