Brownie Mix

by Chef Philippe

475g

Meilleur du Chef

This brownie mix allows you to easily reproduce Chef Philippe's failproof brownie recipe at home.

Praised by our community of pastry lovers and food enthusiasts, this brioche recipe by Chef Philippe is an all-time favourite for children of all ages.
Manufactured in our laboratory in the Basque country, France, this brownie cake mix is made of healthy, quality ingredients.
Thanks to this pecan brownie mix, preparing a delicious afternoon treat is easy as a breeze.
Enjoy a slice of this tasty pecan nut brownie with a glass of fresh milk.

Instructions:
1. Preheat your oven to 170°C (gas 4).
2. Melt the butter in a saucepan.
3. Add the cake mix and combine until the dark chocolate has completely melted.
4. Take the pan away from the heat and incorporate the eggs one by one.
5. Transfer into a greased stainless steel frame 18 x 18cm (height 4.5cm) and bake at 170°C for 25 minutes. Set aside to cool, then release from the mould.
6. Enjoy this brownie when warm or at room temperature.

My tip for extra indulgence: Serve with vanilla custard and/or a scoop of vanilla ice cream.

• Store away from direct light and heat in original packaging.
• Ingredients: Ocoa dark chocolate (EU), castor sugar (France), flour (France), pecan nuts (USA).
• Allergens: Gluten, nuts.
• What to add: 3 whole eggs at room temperature, 150g softened butter.
• Net weight: 475g
• Makes 1 brownie (serves 9)