Chestnut purée

Made in France

875 g

Imbert

The chestnut puree from Imbert, with its soft and fine texture and pronounced taste of chestnuts, combines flavour and finesse.
Fans or novices of Imbert chestnut cream will experience a real taste discovery by tasting this chestnut purée.
The melting texture and the pronounced taste of chestnuts will allow a variety of uses.
From a simple toast of bread to a cottage cheese, it enhances desserts and snacks.
Cooks will be delighted with this chestnut paste by creating original sauces for white meats or game.

Recipe of porcini mushrooms with chestnuts for 4 people:
650 gr of porcini mushrooms, 200 gr of chestnut paste, 25 cl of liquid cream, 2 egg yolks, lemon juice, Salt, wild pepper from Madagascar.
First prepare the porcini mushrooms by cleaning them before cutting them into pieces. Heat a knob of butter and add the lemon juice before immersing the porcini mushrooms.
Cook covered for ten minutes. Add the liquid cream, the chestnut paste with the cooking juices and let reduce slowly before seasoning.
Your sauce is ready.

• Storage method: Room temperature. Refrigerate after opening. Shelf life after opening: 7 days at 0/4°C. This product can also be frozen for later use.
• Ingredients: chestnuts 85%, water 15%.
• Net weight: 875 g
• Shelf life: 36 months