Discover Agrimontana candied chestnuts, distinguished by their exceptional quality. They are meticulously selected, one by one, in preserved natural environments.
These Agrimontana chestnuts are true treasures for pastry enthusiasts, elegantly presented in sophisticated packaging, making them a perfect gift for those who appreciate authentic and gourmet pleasures to share.
The brand places a paramount emphasis on authenticity, following a traditional process that involves steam peeling, cooking with spring water, and candying with natural Bourbon vanilla extract, all without the addition of colorants or preservatives. Agrimontana's candied chestnuts maintain their soft heart while preserving their characteristic veined exterior, typical of the fruit, and their distinctive aroma of chestnut and vanilla.
The Marron Grand Cru, harvested in the northern Turin in the Susa Valley, stands out for its refinement and delicacy, making it a choice product for connoisseurs.
These delicacies come from the finest Italian origins, including the Tuscan and Emilian Apennines, as well as the regions of Florence and Bologna, and are available in various sizes to satisfy all palates.
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