Powder mix for the preparation of French pastry cream (crème pâtissière).
Combine the powder with 25 cl of cold milk. Add a whole egg or 2 egg yolks. Beat with a whisk to obtain a smooth preparation. Bring the remaining milk and sugar to a boil. Away from the heat, add the preparation, stirring constantly.
Bring to a boil again and cook for about 3 minutes while stirring.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review