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Tant Pour Tant (Almond Flour / Icing Sugar)
1kg

Tant Pour Tant (Almond Flour / Icing Sugar) - 1kg

Tant pour tant is a mixture of equal amounts of blanched almond flour and superfine icing sugar. (Translates literally from French as 'so much X for so much'.)
Classic base ingredient for many French pastries and desserts, including macarons.

  • Ingredients: 50% blanched almond flour, 50% icing sugar
  • Net weight: 1kg
Reference: 020005
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€ 12.50 tax incl.
US$ 14.86 tax incl.*
Prices include taxes - Remove 5.5% outside EU.
Price in US$ (USD - American dollar) for information purposes only.
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Quantity : -+
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Delivery 1 December 2020
free from € 69
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made before 12:30 (local time).
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