Organic T80 flour made from ancient wheat varieties.
High in protein, this organic wheat flour was brought back to life by producers from the Basque country.
Wheat is ground in a millstone to preserve all its nutritional qualities (fibres, minerals and vitamins).
These old wheat varieties provide glutens that are easier to digest and more rustic flavours for a taste of breads and crêpes of times gone by.
This flour is eco-friendly since it guarantees of source of fair income to farmers and producers.