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This organic ginger is harvested in the remote mountains of the Fujian region in southern China. It is very aromatic with light notes of lemongrass and the perfect balance between spicy and sweet.
Candied ginger is the perfect addition to chocolate and citrus fruits, but also pairs well with savoury recipes such as poultry, pork, veal and vegetables... or enjoyed as is for a delicious snack!
Nutritional analysis per 100 g:
Energy Value: 1434 kJ / 337 kCal
Fat: 0.5 g
Saturated Fat: 0.1 g
Carbohydrates: 83.3 g
Sugars: 68.5 g
Proteins: 0.7 g
Fiber: 0.7 g
Salt: 0.09 g
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