Provence black truffle flavouring developed to serve a variety of applications in pastry preparations (cream, ice cream, mousse...) or cooking (sauce, cream, soup...).
Flavourings are not to be used as a substitute for an ingredient, but mostly as a taste enhancer.
Drop dispenser bottle. See our use instructions and guide measures below.
Note: The black truffle from Provence has an aromatic profile that is very close to a fresh black truffle, but with a slightly lower flavour concentration.
Praised by professional chefs, flavourings will help you bring extra creativity to your preparations, while saving precious time.
Guide measure: between 0.1 and 1% of the total weight of the preparation, according to the flavouring used (between 1 and 10 grams per kg).
These flavourings are 'high strength', so only a few drops are necessary.
Some cooks proceed by instinct, as they would season a preparation. Pour a few drops of flavouring, then taste and rectify if needed.
You can also follow the guidelines below:
The average amount recommended is 0.5% (5 grams per kg or 5 ml per litre of preparation).
According to the type of flavouring used, a recommended quantity is specified on the bottle.
When baking or cooking: you will need to use more flavouring, according to the cooking time and intensity. For instance, for a pastry preparation that needs baking, the number of drops should be doubled.
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