Apple Balsamic Vinegar

with green aniseed

20cl

La Ferme du Gros Caillou

Apple balsamic vinegar with green aniseed, a unique and original recipe created in Normandy by La Ferme du Gros Caillou.
A blend of concentrated apple must and cider vinegar, slowly reduced in a cauldron over the course of a month.
The addition of green aniseed, as a subtle note, brings a fresh, herbal flavour with a hint of liquorice.

Apple balsamic vinegar with green anise reveals its full flavour on a fillet of grilled fish, a pan-fried vegetable dish or a fruit salad...

La Ferme du Gros Caillou has won awards for three consecutive years for its exceptional products - don't wait to discover them!

• Ingredients: 100% concentrated apple juice, cider vinegar, green aniseed
• Origin: Normandy, France
• Volume: 25 cl