Cabernet Wine Vinegar 50cl

Produced via a double fermentation process, this red wine vinegar is composed of grapes from the Cabernet variety, which gives it its characteristic rustic style.
Thanks to a fruity profile and low acidity, this vinegar is perfect for fish or meat marinades, sauces and dressings.
This red wine vinegar is considered by chefs as a must-have in your pantry.

• Composition: Red wine vinegar, preservative: sodium bisulfite.
• Net volume: 50cl