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The miso, wakame and mushroom soup mix is a new recipe from Ariaké.
Miso, Japan's iconic fermented soya paste, brings a unique aromatic depth and delicately savoury notes.
Wakame seaweed, prized for its tender texture and subtle flavour, perfectly complements the mushrooms, which add a touch of character and indulgence to every spoonful.
Convenient and quick to prepare, this soup in a sachet is ready to enjoy in a matter of moments: simply add hot water to savour a fragrant broth with Japanese flavours.
It's ideal for a light lunch, a tasty starter or a relaxing break at any time of day.
Another advantage is that this soup is low in fat and rich in plant-based protein!
Nutritional values per 200 ml of reconstituted product:
Energy: 150 kJ / 36 kcal
Fat: 1.1 g
Of which saturated fat: 0.2 g
Carbohydrates: 3.5 g
Of which sugars: 0.6 g
Protein: 2.9 g
Salt: 2.0 g
Allergens: contains soya and fish; may contain traces of wheat, celery, molluscs and crustaceans
Store in a cool, dry place (around 15°C) in its original packaging. Once reconstituted, keep refrigerated and consume promptly
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