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This miso and vegetable soup mix is made from ingredients carefully selected by Ariake, and can be used to make a delicious broth to enhance other dishes or enjoy on its own.
Miso, a fermented paste made from soya and rice (or barley), forms the basis of this soup. It adds a distinctive flavour typical of Japanese cuisine.
Simply pour the mix into a bowl, add 200 ml of hot water and enjoy!
Another advantage is that this soup is low in fat and rich in plant-based protein!
Perfect for a lunch break, a tasty starter or a comforting snack.
Nutritional values per 200 ml of reconstituted product:
Energy: 165 kj / 39 kcal
Fat: 1.2 g
Of which saturated fat: 0.2 g
Carbohydrates: 4.3 g
Of which sugars: 1.9 g
Protein: 2.8 g
Salt: 2.2 g
Allergens: contains soya; may contain traces of wheat, celery, fish, molluscs and crustaceans
Store in a cool, dry place (around 15°C) in its original packaging. Once reconstituted, keep refrigerated and consume promptly
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