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Ariake's Miso and Tofu Soup combines the soft, tender texture of tofu with the rich flavour of miso.
Tofu is a pressed paste made from soya beans.
Miso is also made from soya, but the production process is different: it involves a fairly lengthy fermentation of soya with rice or barley.
This produces a concentrated paste which serves as the basis for the stock.
All you need to do is add 200 ml of hot water to this Miso and Tofu soup mix to create a light yet delicious broth, typical of Japanese cuisine.
What's more, it's low in fat and rich in plant-based protein!
Perfect for a lunch break, a tasty starter or a comforting snack.
Nutritional values per 100 ml of reconstituted product:
Energy: 78 kj / 19 kcal
Fat: 0.6 g
Of which saturated fat: 0.1 g
Carbohydrates: 1.9 g
Of which sugars: 0.7 g
Protein: 1.4 g
Salt: 1.0 g
Allergens: contains soya; may contain traces of wheat, celery, fish, molluscs and crustaceans
Store in a cool, dry place (around 15°C) in its original packaging. Once reconstituted, keep refrigerated and consume promptly
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