These Lampong black peppercorns is woody and powerful.
This pepper from Indonesia is praised by chefs around the world for its unique woody notes.
Used crushed, ground or infused, it pairs well with beef, poultry and veal,
but also carbohydrates, vegetables, fruits and chocolate.
Grind your pepper straight from the tub with the convenient grinder head attachment.
You can also create your own mix using an empty tub.
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