Buckwheat noodles

200g

Buckwheat noodles are very popular in Japan and are part of the daily diet.
Made from buckwheat flour and Japanese wheat flour, they have a slightly roasted flavour and a hint of hazelnut.
This variety is made from soba (buckwheat in Japanese) grown in the Okuaizu Valley.
They are quite thin and have a firm yet supple texture.

Uses:
Delicious in broth, accompanied by vegetables, prawns and seaweed, they can also be cooked and enjoyed cold with tsuyu sauce (soy sauce and dashi).
Cooking time: between 4 and 6 minutes in unsalted boiling water.
Stir well during cooking to prevent them from sticking together.

• Ingredients: buckwheat flour (50%), wheat flour (45%), salt (3%), wheat protein (2%)
• Origin: Japan
• Store away from sunlight and moisture before and after opening
• Net weight: 200 g