Tri-Colour Fusilli Pasta

Tomato, spinach & beetroot

250g

Les Belles D'Antan

These tri-colour fusilli are made from French durum wheat, spring water, and enriched with tomato, spinach, and beetroot powder. The twisted shape is ideal for capturing sauces, while the vegetable additions provide natural color and flavor.

The pasta is produced according to traditional methods, benefiting from a slow drying process that ensures high quality and digestibility. Master Pastier Patrick Cadix oversees the selection of the wheat varieties to maintain consistent standards.

Preparation:
Use a spacious pot with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the fusilli to boiling water and begin timing once the water returns to a boil. Drain and serve hot.
Cooking time: 5 to 6 minutes.

• Ingredients: durum wheat, spring water, tomato, spinach, and beetroot powder.
• Origin: France
• Net weight: 250 g