Tomato Tagliatelle

250g

Les Belles D'Antan

Tomato tagliatelle is made from spring water and French durum wheat.

The use of bronze dies gives them a roughness that "grabs" the sauce.

The slow drying process reserves the nutritional properties of the pasta (fiber, protein, vitamins, and minerals).

The quality of the semolina used and the absence of egg make these pasta very digestible.

The addition of tomatoes gives them a distinctive red hue and a deliciously aromatic flavor that will delight your taste buds.

Perfect as an accompaniment to duck, red meats, vegetables, and enhanced with a touch of Parmesan.

Patrick Cadix, Master Pasta Maker, selects with absolute rigor the best varieties of tomatoes to ensure exceptional quality.

When preparing, favor the use of a spacious pot by adding 1 liter of water for 100 g of dry tagliatelle, or about 3 liters of water to cook 250 g of tagliatelle.

Cook the tagliatelle in boiling water, then follow the cooking time indicated on the label once the water returns to a boil. Then, drain and serve hot! Enjoy your meal!

Very quick cooking time: 3 to 4 minutes in 1 liter of boiling water per 100g of pasta. The shortest time indicates al dente cooking.

• Ingredients: extra fine durum wheat semolina (gluten), 4% tomato powder, spring water.
• Best before: 36 months
• Origin: France