Tomato Tagliatelle

250g

Les Belles D'Antan

These tagliatelle are made from French durum wheat, spring water, and select tomatoes, which provide a natural red hue and an aromatic flavor. They are an ideal accompaniment for duck, red meats, and vegetables, or served with a touch of Parmesan.

The pasta is produced using traditional bronze dies to create a rough surface that holds sauces effectively. A slow drying process is employed to preserve nutritional properties, including fiber, protein, vitamins, and minerals. Under the direction of Master Pasta Maker Patrick Cadix, the ingredients are strictly selected to ensure high quality and digestibility.

Preparation:
Use a spacious pot with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the tagliatelle to boiling water and begin timing once the water returns to a boil. Drain and serve hot.
Cooking time: 3 to 4 minutes.
Note: The shorter time is recommended for an al dente texture.

• Ingredients: extra fine durum wheat semolina (gluten), 4% tomato powder, spring water.
• Origin: France
• Net weight: 250g