Fregula Tostana fina

500 g

The traditional pasta of Sardinia
Also known as fregula in Sardinia, fregola sarda are coarsely textured balls of pasta. They are rolled by hand, dried and toasted in a wood oven for a delicious nutty flavour.
This dense, chewy pasta is excellent both hot or cold.

Use:
The recommended cooking time is 10 minutes.
It can be extended by 3 to 5 minutes according to individual taste.
Measurements: 1 litre of water for 100 g of pasta and 10 g of salt.
Fregula is cooked like risotto and absorbs the stock used.

Chef Philippe's tip: I like to cook fregola sarda like a risotto with a shellfish bouillon, king prawns and Madagascar pepper.

• Ingredients: Durum wheat semolina, water
• Store away from light and heat
• Origin: Italy
• Net weight: 500 g