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This olive oil has been produced from olives harvested early, before they were fully ripe, hence its designation as 'green fruity'.
They are pressed quickly to prevent any oxidation or deterioration of the flavours.
Several varieties have been used for this oil: Salonenque, Aglandau, Grossane, Verdale and Picholine.
This is what gives it its unique flavour, with fresh, intense and herbaceous notes.
This oil holds the Vallée des Baux-de-Provence Protected Designation of Origin (PDO), guaranteeing quality, origin and adherence to the production methods of this region of Provence.
Discover the premium and exclusive range from Domaine Jolibois on Meilleur du Chef: a whole palette of flavours for connoisseurs of PDO or single-variety olive oils.
Nutritional values per 100g:
Energy: 3700 kJ / 899 kcal
Fat: 100 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g
Allergens: none
Perfect pairings for this Organic Green Fruity Extra Virgin Olive Oil: lettuce or rocket salads, raw vegetables, cooked vegetables...
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