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The most iconic olive variety in France.
This oil, made from Picholine olives, is quite intense, with aromas of freshly cut grass, spices and a hint of chilli on the finish.
It stands out for its bitterness and piquancy, qualities sought after to enhance pasta dishes, rice, fish and even chocolate desserts.
Produced at the Jolibois estate, France's largest organic olive-growing estate, it transports you straight to the heart of Provence.
Discover the estate's premium and exclusive range on Meilleur du Chef: a whole spectrum of flavours for connoisseurs of PDO or single-variety olive oils.
Nutritional values per 100g:
Energy: 3700 kJ / 899 kcal
Fat: 100 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g
Allergens: none
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