Organic Extra Virgin Olive Oil

Single-variety Aglandau

50cl

Domaine Jolibois

Produced from a single variety of olive, this oil captures the essence of the Provençal terroir.
The Aglandau olive, recognisable by its elongated shape, yields an oil with an intense green fruitiness, dominated by notes of raw artichoke, fresh almond and cut grass, with a slight peppery finish.
This signature oil boasts a lovely bitterness and a distinct piquancy, with a pronounced profile.

Connoisseurs will particularly appreciate it with spicy dishes such as aioli, grilled meats or vegetable gratins, added at the end of cooking.

Discover the premium and exclusive range from Domaine Jolibois on Meilleur du Chef: a whole spectrum of flavours for connoisseurs of PDO or single-variety olive oils.

• Ingredients: 100% olives
• Origin: France
• Volume: 50cl bottle