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This organic extra virgin olive oil is made from olives of the rather rare Grossane variety.
It is well-balanced, neither too bitter nor too pungent, with a delicate flavour profile featuring notes of green tomato and lemon.
Produced at the Jolibois estate, France's largest organic olive-growing estate, it transports you straight to the heart of Provence.
It is delicious with summer salads, fish, pasta, or even to enhance certain desserts or fruit salads.
Discover the premium and exclusive range from Domaine Jolibois on Meilleur du Chef: a whole spectrum of flavours for connoisseurs of PDO or single-variety olive oils.
Nutritional values per 100g:
Energy: 3700 kJ / 899 kcal
Fat: 100 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g
Allergens: none
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