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Virgin roasted pecan oil is distinguished by its elegance and rich aroma.
Obtained by cold pressing carefully selected pecans that have been lightly roasted, it fully expresses the generous and subtle character of this nut.
Its golden colour reflects the depth of its aromas.
On tasting, it reveals intense flavours ranging from nutty to sweeter notes reminiscent of almonds.
Its silky texture and beautiful roundness on the palate make it a powerful yet harmonious oil.
Uses:
In cooking, it is particularly appreciated when used cold.
It enhances salads, vegetables, fish and cheese, and adds an original touch to sweet creations, especially in pastries, pairing perfectly with chocolate, fruit and honey.
Nutritional analysis per 100 g:
Energy value: 3700 kJ / 900 kcal
Fat: 100 g
Of which saturated fatty acids: 9.6 g
Carbohydrates: 0 g
Of which sugar: 0 g
Protein: 0 g
Fibre: 0 g
Salt: 0 mg
Allergens: pecans, possible traces of other nuts
Acidity: < 2% oleic acid
Density: 0.920 g/L
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
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