The subtle combination of ground mustard seeds and green pepper makes this mustard the perfect addition to dressings, mayonnaise, meat, fish or vegetables.
The official 'mustard' designation is reserved to a condiment produced from grinding and sifting (optional) of mustard seeds (either Brassica nigra, Brassica juncea or Sinapsis alba variety) in a liquid composed of one or several of the following ingredients: water, fermenting vinegar, verjuice, grape must, fruit juice, alcohol etc.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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