Dried Porcini Mushrooms

Extra quality

125g

Plantin

These extra dehydrated porcini mushrooms offer a flavour profile more intense than standard porcinis, delicately sliced into strips with a softer texture. Renowned in French cuisine, porcini mushrooms are esteemed for their exceptional taste and versatility. Moreover, they boast numerous health benefits, being light yet rich in proteins, potassium, phosphorus, iron, and vitamins!

Applications:
Soak the dried mushrooms in boiling water for 5 minutes.
Then rinse thoroughly.
Delicious sautéed with garlic and parsley, or used in recipes for pasta, risotto, omelettes, meat in sauce, fish, vegetable stir-fries...

Recipe idea for 2:
Prepare a succulent duck breast and create a velvety sauce with cream and rehydrated dried porcini mushrooms to accompany it.

• Ingredients: 100% Porcini mushrooms - Boletus edulis
• Storage instructions: store in a cool, dry, well-ventilated place at room temperature
• Origin: packaged in France using mushrooms of French origin
• Packaging: 125 g PET jar