Dried Porcini Mushroom Powder

125g

Plantin

100% porcini mushroom powder.
Easy to use, cep powder adds an instant flavour kick to your preparations.
Porcini powder is a great addition to sauces, savoury tart batter and meat marinades...
It also pairs well with poultry, fish and, more surprising, chocolate.
With herbs and spices, cep mushrooms are delicious with rosemary, wild garlic, parsley and Espelette pepper.

Chef Philippe's recipe idea: Scallops, cep mushroom and Chardonnay cream sauce

6 scallops with roe
50g cep powder
2 garlic cloves
4 tablespoons crème fraîche
1 knob of butter
Fleur de sel, Malabar black pepper

Peel and chop the garlic clove.
Fry it in a frying pan with the crème fraîche, porcini mushroom powder and white wine. Leave to reduce for a few minutes over a low heat.
Fry the scallops in butter for 30 seconds on each side over a high heat.
Then pour the sauce over the scallops.
Serve with basmati rice.

• Ingredients: 100% Porcini mushrooms - Boletus edulis, aereus, reticulatus, pinicola
• Storage instructions: store in a dry, well-ventilated place at room temperature
• Origin: packaged in France using ingredients not sourced from France
• Packaging: 125 g PET jar