Black Truffle Breakings

15g

Plantin

Truffle shavings, delicate fragments of this earthly treasure, offer a subtle and refined culinary experience.
The truffle, which grows on the underground roots of the Tuber fungus, has a unique flavour and is increasingly used by chefs and food enthusiasts.

These truffle shavings are obtained after an initial boiling.
They are tender and their pronounced flavour enhances traditional dishes such as homemade purées, risottos, gratins, fresh pasta or scrambled eggs.
For a sauce made with crème fraîche or butter, it is best to leave the truffle pieces to infuse for 24 hours in the fridge so that they develop their full flavour.
This resting time allows the fats to fully absorb the truffle's aroma.

• Ingredients: black truffles (Tuber melanosporum) 98%, black truffle juice, salt
• Storage: store away from light and heat in the original packaging
• Net drained weight: 15 g