Certainly the most widely used herb in French cuisine, parsley is the perfect seasoning for cold or hot recipes. It pairs well with other herbs but also with garlic, lemongrass and ginger.
Sprinkle the dried parsley flakes directly over the dish or rehydrate for about twenty minutes in warm water.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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