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Dried hibiscus petals add a natural, colourful and slightly tangy touch to both sweet and savoury dishes.
They are carefully dehydrated to preserve their shape, fragrance and visual appeal.
This process helps to retain their intense red colour and decorative qualities, whilst ensuring they remain stable over time.
Completely natural and free from allergens and contaminants, these dried petals can be sprinkled directly onto food or used as inclusions.
As with any natural product, slight variations in colour may occur.
These hibiscus petals are used in confectionery, chocolate-making and beverages.
In addition to a beautiful deep red colour, they impart a fruity, tangy flavour reminiscent of red berries or cranberries.
Nutritional analysis per 100 g:
Energy: 770 kJ / 190 kcal
Fat: 1 g
Of which saturated fatty acids: 0.4 g
Carbohydrates: 4.1 g
Of which sugars: 4.1 g
Protein: 7.4 g
Fibre: 67.2 g
Salt: 0.01 g
Allergens: none - may contain traces of nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanuts
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