Garlic cloves in oil are an exquisite addition to elevate the taste profile of any dish. The cloves are carefully chosen, ensuring only the finest cloves make it to the jar. These cloves are not just peeled, but also blanched, ensuring they are soft and their overpowering sharpness is tamed, leaving behind a milder yet flavourful taste.
These garlic cloves are preserved in a blend of oil infused with aromatic herbs.
Whether you're whipping up a tangy vinaigrette, crafting a rich marinade, or preparing a creamy velouté, these garlic cloves add a depth of flavour. They're also a delightful addition to tarts and bruschettas and can transform a simple pasta or a pan-fried vegetable dish into a gourmet meal.
Nutritional analysis per 100 g:
Energy value: 536 kj / 128 kcal
Of which saturated fatty acids: 1.2 g
Of which sugars: 7.6 g
Allergens: possible presence of fish and derivatives, milk, celery, lupine
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