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Sugar Thermometer +80°C to +200°C
Mallard Ferrière

Sugar Thermometer +80°C to +200°C - Mallard Ferrière
Sugar Thermometer +80°C to +200°C - Mallard Ferrière
Sugar Thermometer +80°C to +200°C - Mallard Ferrière
Sugar Thermometer +80°C to +200°C - Mallard Ferrière

This professional glass thermometer is designed for use with sugar and confectionery.
Mercury free. Metal protctive case with a hook for hanging.
Can be sterilised at 100°C.
Easy to clean and dishwasher safe.

Option :

  • Temperature range: +80°C to +200°C
  • Length: 30cm
Reference: 30575
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€ 28.80 tax incl.
US$ 33.88 tax incl.*
Prices include taxes - Remove 20% outside EU.
Price in US$ (USD - American dollar) for information purposes only.
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Delivery 14 August 2020
free from € 69
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made today (11 August 2020).
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This thermometer is sensitive to thermal shocks: make sure the temperature is down to 90°C before rinsing with cold water.

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