Radically suppresses the risk of humidity damage and insures an extended conservation of nougatines, nougats, pralines, ice cream cones, crêpes dentelles, ...
Prevents sweating and clumping of cooked sugars.
Cooked sugars and especially nougatine, along with certain variety of nougats are very hydroscopic and their conservation has always been a problem. With Nougasec, this is no longer a problem.
Measure : 7 to 10% of the weight of sugar that is used. Do not change your recipes nor your methods. Just add the corresponding measure of "NOUGASEC" by mixing with sugar.
Net weight : 150 g
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